WHAT'S SO BAD ABOUT A HIGH-PROTEIN DIET? PLENTY!
Just the other day, a friend asked me, "Can't I go on a high-protein diet for just a couple of weeks without it hurting me in any way? Isn't it worth it, to get the weight off?" My answer: "No! It is not worth it. You might lose a few pounds but it will cost you... and the price will be high!" The body must have energy to survive. Energy is everything. Every organ, muscle, and tissue must have energy to function. The body likes fruits and vegetables. Fruits and veggies can be broken down into glucose very easily and quickly. The body MUST have glucose to survive. Glucose is the only thing the body can use for energy. If the body doesn't have energy, it will wither and die.
When we quit
eating the complex carbohydrates and substitute protein, where is the body
supposed to get its glucose? You
might ask, "Can it get glucose from protein?" Yes, it can. But it won't do this as long as there is any fat in the body.
The process of breaking down protein into glucose is very costly
and hard for the body to do. So
because it is easier on the body to break down fat than it is protein, it will
do so -- and you will lose weight.
So if the fat
is being used for energy, where is the protein going? Good question.
The protein will be stored as a toxin within the tissues and organs. This
will cause the following problems:
Adrenal gland fatigue
Adrenals are the glands that keep the body running while attempting
to process the excess protein.
Liver congestion
Much of the excess protein is trapped in the liver in an attempt to
keep it out of the body.
TPP (trapped plasma protein)
The majority of the excess protein is trapped in and around the
cells of the body causing a state of disease.
Kidney stress
The kidneys will attempt to eliminate what excess protein they can
from the blood stream. And since kidneys are not designed for this, they are stressed.
An acidic body
A high protein diet is highly acid ash. It provides no alkaline for
the body so it robs what alkaline it can from
Vitamin/mineral depletion
A high-protein diet is highly deficient in vitamins and minerals.
It forces the body to burn reserves of these
nutrients to both convert fat to glucose and to process the excess
protein.
Every day I talk to people coming off a high
protein diet because of health problems. Some of their most common ailments:
Kidney infection
Is it worth
risking your health to lose weight? If it is, then the high-protein diet is for
you. But, if you want weight loss and health, there are more efficient and
health-producing ways to go about it.
We all need
protein for growth, and repair and replacement of tissue. But we need complete
proteins, a single food that contains all eight essential amino acids.
Do fruits and
vegetables have complete proteins? Yes, they do.
Some of the best ways to stock up on complete proteins:
* FRUIT:
Bananas, tomatoes, dates
* NUTS:
Almonds, coconuts, filberts, sunflower seeds, walnuts, Brazil nuts, pecans (all
raw)
* VEGGIES:
Alfalfa sprouts, bean sprouts, carrots, eggplants, sweet potatoes, broccoli,
cabbages, corn, okra, squash
Meat is fine on a "now-and-then" basis, but eating meats
and dairy at the exclusion of the fruits and vegetables will only bring you
sickness and disease.
It's important
to remember that people suffering from hypoglycemia and diabetes need a protein
everyday to help normalize their blood sugar.
But Dr. Thomas,
is it necessary to have a complete protein at every meal?
No. The body
has an "amino acid pool" in the blood and liver. It is here that the
excess amino acids -- both essential and non-essential -- are stored for use by
the cells as needed. When the body is in need of protein, it will pull what it
needs from the pool.